Class #65
Lefse Baking
Ingrid Halvorsen
1 session on Wednesday, January 23 from 9-3
Note: This class is also offered on January 24, February 18 & February 19. See class #68, #100 & # 102.
Learn how to make Norwegian Lefse. Lefse is a thin soft flatbread about the size of a burrito wrap, made from potatoes. Lefse is served spread with butter and rolled into a tube. It may be sweet, sprinkled with cinnamon and sugar, or filled with chopped meatballs, fish, or cheese. A Norwegian Lunch will be served and participants will take home packages of lefse, recipes, and information on where to purchase equipment.
Location: 2303 Villa Drive #C (Scandia Village), Sister Bay (Call Ingrid for directions 854-9616.)
Tuition: $28
Materials Fee: $10 for all ingredients and a Norwegian lunch payable to The Clearing at registration
