Learn to identify and harvest a variety of edible and medicinal Great Lakes bio-regional herbs, roots, berries and mushrooms in this hands-on class. You’ll learn a variety of different ways of preserving and preparing wild forage, from teas and soups to syrup and preserves ~ and the crowd-favorite, wild cultured tonic soda.

Elizabeth Moriarty is an herbalist with over 30 years of experience as a professional product formulator and has operated bricks-and-mortar apothecaries since 1995. A family of lineal herbalists, her son Rowan Moriarty Kastner is also a trained chef, having worked in noteworthy restaurants across the country, from Vermont to California and New Orleans to Wisconsin. Together, they own and operate Midsommar Apothecary in downtown Sister Bay, Wisconsin. Along with their family, they also owned and operated the Three Springs Market & Medicine Garden and Three Springs Brinery, a fermented food company.